St. John'S Honey Fudge From The Isle Of Man - cooking recipe

Ingredients

2 cups sugar
2 ounces chocolate
1/4 teaspoon salt
1 cup evaporated milk
1/4 cup honey
2 tablespoons butter

Preparation

Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
Remove from heat and stir in the butter.
Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8\" square buttered pan.
Cut when firm.