Saganaki (Greek Fried Cheese Squares) - cooking recipe

Ingredients

2 lbs kefalotyri cheese (can use feta or kasseri cheese)
1 cup butter
2 tablespoons lemon juice (fresh)

Preparation

Cut cheese into bite sized pieces. In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. Arrange on a platter and sprinkle with lemon juice. Serve hot.