Creamy Poppy Seed Chicken Casserole - cooking recipe

Ingredients

3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 tablespoon poppy seed
1 1/2 cups crushed crushed round buttery crackers (40 crackers)
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Combine the first 4 ingredients and spoon into a lightly greased baking dish.
Combine crushed crackers and butter.
Sprinkle over chicken mixture.
Bake, uncovered, at 350 for 30 minutes.