Scalloped Cheese Breadfruit - cooking recipe

Ingredients

1/2 breadfruit, peeled, cored, and sliced into 6 chunks
1/4 cup butter
2 onions, thinly sliced
2 cups milk
2 tablespoons flour
1 cup cheddar cheese, grated
nutmeg, grated, to taste
salt & pepper, to taste

Preparation

Preheat your oven to 375 degrees F.
Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
Add the grated cheese, nutmeg, salt, & pepper.
In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
Bake for 25 minutes.