Low Carb Cream Of Spinach Soup - cooking recipe

Ingredients

1/3 cup diced onion
2 cups water
1 chicken bouillon cube
6 cups fresh spinach
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
1 pint heavy whipping cream

Preparation

combine water, onions, garlic powder, salt, pepper, bouillon cube and spinach (I grabbed 6 large handfuls) in saucepan until it starts to come to a boil.
Then add butter.
Once butter melts add in heavy whipping cream.
Cook for a few more minutes until spinach is desired tenderness.
If you would like put spinach in food processor or blender to make it smaller pieces.