Tuna Tomato Casserole - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained
1 cup mayonnaise
1 small onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) package wide egg noodles
8 plum tomatoes, sliced
1 cup cheddar cheese, shredded

Preparation

Preheat oven to 375 degrees.
Combine tuna, mayonnaise, onion, salt and pepper in medium bowl. Mix well and set aside.
Prepare noodles according to package directions, cooking just until tender. Drain noodles and return to pot.
Add tuna mixture to noodles, stir until well combined.
Layer half of noodle mixture, half of tomatoes and half of cheese in 13 x 9 baking dish. Press down slightly. Repeat layers with remaining ingredients.
Bake 20 minutes or until cheese is melted and casserole is heated through.