Parslied Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, boiled and cut into bite size pieces
3 tablespoons butter
2 tablespoons chopped fresh parsley

Preparation

While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
Once the potatoes are cooked drain off the water.
Pour the butter and parsley over them.
Mix well. (I find that shaking the pan, with the lid on mixes it better.).