Chicken, Spinach, And Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
24 ounces boneless skinless chicken breasts
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper (can use more or not at all)
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 large red onion, thinly sliced
1 red bell pepper, thinly sliced
1 bunch fresh spinach (can use frozen)
1 cup penne pasta (cooked)

Preparation

Heat oven to 400\u00b0F.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
Rub the chicken with the cumin, cayenne, and salt. Toss in skillet and cook until browned, 3 to 4 minutes per side. Transfer to a baking sheet and roast until cooked through, 6 to 7 minutes.
While skillet is warmed add medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper and cook, stirring, until soft, 5 minutes.
If frozen cook spinach in microwave till warmed. If fresh add spinach directly to the skillet along with salt and pepper to taste. Cook, tossing, until just tender, 2 to 3 minutes.
Add pasta in with vegetables warming them, and you can either toss the chicken in with this, or serve the chicken separately.