Glazed Apple Pie - cooking recipe

Ingredients

5 -6 cups peeled cored and sliced apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter
Glaze
1 cup sifted confectioners' sugar
3 tablespoons orange juice

Preparation

Preheat oven to 400 degrees.
In a small bowl, combine sugar, flour, cinnamon, and salt.
Blend.
In a large bowl, combine apples, and sugar mixture.
Stir until all slices are coated with sugar.
Spoon into pie shell.
Sprinkle with 2 T.
orange juice and dot with butter.
Cover with top crust.
Bake 50 minutes.
Mix glaze and spoon over pie while still hot.