Rich Turkey Stock - cooking recipe

Ingredients

7 lbs turkey parts, such as wings, thighs and drumsticks
4 quarts water
1 large onion, thickly sliced
1 large carrot, thickly sliced
1 large celery rib, thickly sliced
2 garlic cloves, smashed
1 teaspoon kosher salt
fresh ground pepper

Preparation

Preheat the oven to 400\u00b0F
In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned and transfer to a large pot.
Set the roasting pan over 2 burners. Add 4 cups of the water and bring to a boil, scraping up the browned bits from the bottom. Add the liquid to the pot.
Add the onion, carrot, celery, garlic, salt and several pinches of pepper to the pot along with the remaining 3 quarts of water and bring to a boil. Reduce the heat to moderately low, cover partially and simmer the stock for about 2 1/2 hours. Strain the stock and skim the fat before using or freezing.