Blue Elephant Tom Yam Sour And Spicy Soup - cooking recipe

Ingredients

500 ml water
1 chicken stock cube
5 g galangal, sliced
1 lemongrass, sliced and crushed
2 kaffir lime leaves
2 small red chilies, crushed
8 mushrooms, quartered
6 prawns, headless
1 1/2 tablespoons fish sauce
20 g chili paste
1 tablespoon lime juice
5 g coriander leaves

Preparation

Bring 500 ml water to the boil, add chicken stock cube.
Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
Bring back to the boil.
Add prawns, fish sauce and chilli paste.
Simmer until cooked through.
Remove from heat, add lime juice.
Garnish with fresh coriander.