Broiled Honey-Mustard Chicken Sandwiches - cooking recipe

Ingredients

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
4 (1/4 lb) boneless skinless chicken breast half
4 sandwich buns
1 cup shredded lettuce
8 tomatoes, slices thin

Preparation

Combine the first 6 ingredients.
Broil chicken 4 in.
from the heat for 3 min.
each side.
Brush with sauce.
Broil 4-6 min.
longer or until juices run clear, basting and turning several times.
Serve on buns with tomato and lettuce.