Individual Sherried Eggs (Mini Casserole) - cooking recipe

Ingredients

4 slices Canadian bacon
8 eggs
1/4 cup half-and-half
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Preparation

Spray four ramekins or individual casseroles with nonstick cooking spray.
Combine half and half, sherry, pepper, and Worcestershire, set aside.
Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
Serve immediately!