Neapolitan Overnight Oat - cooking recipe

Ingredients

1/3 cup milk
2 tablespoons cocoa powder
1 tablespoon Agave
1/3 cup rolled oats
3/4 cup vanilla Greek yogurt, divided use
1 cup sliced frozen strawberries
2 teaspoons sugar
sliced strawberry (to garnish) (optional)

Preparation

In a pint sized jar with a lid, stir together the milk with cocoa powder and agave until well combined. Stirl in the oats, cover and refrigerate overnight.
In a small food processor add the frozen strawberries, sugar and 2 tablespoons vanilla yogurt. Process until smooth.
Top the chocolate oats with the remaining vanilla yogurt in an even layer, layer the strawberry mixture on top of the yogurt. Top with sliced strawberries and serve immediately.