Coconut Slice - cooking recipe

Ingredients

1 cup self raising flour
1 pinch salt
3/4 cup sugar
1 cup coconut
4 ounces butter (125g butter, melted)
1/2 cup milk
2 eggs
1 tablespoon cocoa (optional)
1 teaspoon vanilla (optional)

Preparation

Sift together the self raising flour and salt (and cocoa if using) into a bowl.
Add the sugar, coconut, and melted butter.
Mix well.
Stir in the beaten eggs and milk (and vanilla if using).
Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
When cold ice/frost with either lemon or chocolate icing/frosting.
Sprinkle some extra coconut over top of icing/frosting if liked.
Cut into bars or squares.