Dominican Rainbow Rice - cooking recipe

Ingredients

3 cups cooked rice (Make sure it is still HOT)
1 sweet red pepper
1 green sweet pepper
1 cup sweet corn
1 teaspoon fresh parsley leaves (finely chopped)
1 onion
3 tablespoons butter
salt

Preparation

Cut the vegetables into very small cubes.
Saute all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.
Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.