Orange Ricotta Cheesecake - cooking recipe

Ingredients

2 (475 g) containers ricotta cheese
3/4 cup smuckers orange marmalade
6 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
1 pinch salt
GLAZE
1/2 cup smuckers pure orange marmalade

Preparation

Preheat oven to 300\u00b0F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.