Spaghetti With Smoked Salmon And Mascarpone - cooking recipe

Ingredients

spaghetti
2 spring onions
1 tablespoon butter
125 g mascarpone
150 g sour cream
1 tablespoon Dijon mustard
salt
black pepper
1 orange, zest of
1 orange, juice of
200 g smoked salmon
200 g rocket or 200 g flat leaf parsley

Preparation

Chop spring onions and fry in butter.
Medium heat; add mascarpone and sour cream (low-fat version: replace with low-fat cream cheese and low-fat sour cream). Wait until it has melted and add mustard, salt, pepper, orange zest and juice (the amount of juice required varies; try it first with 1/2 orange, and add more if you want). Low heat, do not boil.
Cook the spaghetti (angel hair is also delicious), and meanwhile pull the salmon in small pieces. Retain a bit of spaghetti-water.
Immediately add the pasta to the sauce; you might need to add a bit of pasta-water.
Put pasta on plates and sprinkle salmon and rocket on top.