Chicken A La King - cooking recipe

Ingredients

3 boneless skinless chicken breasts
2 cups diced onions
1 cup diced green pepper
1 cup diced red pepper
2 (10 ounce) cans cream of chicken soup
1 cup milk
3 cups frozen mixed vegetables (peas, carrots etc.)
2 cloves garlic, minced
2 tablespoons olive oil

Preparation

Cut up chicken into bite size pieces.
Heat 1 Tbsp of oil in a large skillet on medium high heat.
Add chicken and stir fry until no longer pink.
Remove from skillet and set it aside.
Add 1 Tbsp oil to skillet on medium high heat.
Add garlic and brown for a minute.
Add onions and saute for 2-3 minutes.
Add peppers and saute an additional 5 minutes.
Return cooked chicken to skillet.
Add in chicken soup and milk.
Reduce heat to a simmer.
When mixture begins to bubble, add in mixed vegetables and simmer approx.
15-20 minutes.
Serve over rice.