Marchand De Vin - cooking recipe

Ingredients

3 tablespoons unsalted butter
1/2 cup ham, Finely Minced
1/2 cup green onion, Finely chopped
1/2 cup mushroom, finely chopped
2 tablespoons garlic, Minced
2 tablespoons flour
1 1/2 cups beef stock
3/4 cup red wine
salt & freshly ground black pepper, to taste
1 dash cayenne

Preparation

Melt the butter in a heavy saucepan and saute the Ham, Onions, Mushrooms, and Garlic over medium heat until the whites of the onions are translucent. Add the flour and cook, stirring often, for about 5-7 minutes. Add the Beef Stock and Red Wine, Bring to a boil. Add seasonings. Let simmer for about 40 minutes. The sauce should coast the back of a spoon.