Momma Maglione'S Easy Pasta Fagioli - cooking recipe

Ingredients

4 -6 garlic cloves, chopped
3 tablespoons olive oil
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can water
14 1/2 ounces cannellini beans
1 pinch crushed pepper
8 ounces ditalini (you can substitute elbow macaroni)

Preparation

Saute garlic in olive oil.
Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
Rinse pasta. Mix ditallini and sauce mixture.