Gg'S Crawfish Bisque - cooking recipe

Ingredients

3 (10 ounce) cans cream of potato soup
2 (10 ounce) cans cream of mushroom soup
2 (14 ounce) cans whole kernel corn
8 ounces cream cheese
1 quart half-and-half cream
3 lbs crawfish tails
1 teaspoon crushed red pepper flakes
1 dash creole seasoning
1 bunch green onion, diced
1/2 cup butter

Preparation

Saute onions in butter.
Add all of the remaining ingredients to a crock pot and simmer several hours of blend flavors.