Ex-Girlfriend'S Warm Artichoke Dip - cooking recipe

Ingredients

1 can artichoke heart, drained
1 cup mayonnaise (in this recipe, commercial mayo works best)
1/2 cup grated parmesan cheese
1/2 lemon, juice of
2 cloves garlic, minced (Use more garlic if you like it)

Preparation

Mash artichokes and add all the remaining ingredients.
Mix well.
Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.