Crispy Sole Dijon - cooking recipe

Ingredients

4 (6 -8 ounce) sole fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/3 cup fine dry breadcrumb

Preparation

Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.
Combine the butter and next 4 ingredients.
Spread on fish, then top the the breadcrumbs.
Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.