Cooking Light Garlic Chicken Pizza - cooking recipe

Ingredients

2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 garlic cloves, minced
1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli)
1 1/2 cups shredded cooked chicken breasts (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushroom
3/4 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese
1/4 cup finely shredded fresh parmesan cheese
1/4 cup chopped green onion

Preparation

Preheat oven to 400\u00b0.
Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
Bake at 400\u00b0 for 15 minutes or until cheeses melt.