Cashew Craisin Salad - cooking recipe

Ingredients

2 lbs of romaine mixed greens
8 ounces cashews
1 1/2 cups shredded swiss cheese
1/2 cup craisins (or more to taste)
Dressing
1 cup vegetable oil
1/2 cup cider vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 teaspoon grated onion
1 teaspoon poppy seed

Preparation

Dressing:.
Mix vinegar, oil, sugar, mustard, onion, and poppy seeds together in a jar with a tight fitting lid.
Shake well, until mixed.
Refrigerate overnight, or for at least 6 to 8 hours.
To Assemble:.
Combine the romaine mixed greens, cashews, swiss cheese, and craisens together in a large bowl. Mix Well.
Just before serving, toss salad with the dressing.