Chunky Lentil-Cashew Soup - cooking recipe

Ingredients

10 ounces lentils
6 cups vegetable broth
1 small onion, chopped
3 carrots, sliced
3 stalks celery, sliced
1 garlic clove, crushed
salt and pepper
2 tablespoons fresh parsley, chopped
1 bay leaf
1 teaspoon dried thyme
4 ounces whole cashews
1 (14 ounce) can crushed tomatoes or (14 ounce) can diced tomatoes
1/2 cup lemon juice

Preparation

Mix ingredients and simmer 1 to 2 hours on stove or 6 hours on low in crockpot until lentils are soft.