Mexican Rice Pudding (Arroz Con Leche) - cooking recipe

Ingredients

2 cups rice, uncooked, not instant
1 cup sugar
1 cup sweetened condensed milk
2 quarts whole milk
2 cinnamon sticks
1 tablespoon vanilla

Preparation

In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil.
Add the rice, lower the flame and simmer covered for 15 minutes.
Add sugar and condensed milk and simmer for about 3 to 5 more minutes.
Add vanilla and remove from heat.
Serve warm in custard dishes, you can add raisins if you like.