Warm Nectarines With Almonds And Vanilla Ice Cream - Sweden - cooking recipe

Ingredients

6 nectarines
2 tablespoons sugar
2 tablespoons butter
1 lemon, juice of
1/2 cup roasted sliced almonds
vanilla ice cream

Preparation

Cut the nectarines into wedges.
Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
Serve warm with the ice cream.