Scottish Smoked Salmon Paté - cooking recipe

Ingredients

3 ounces butter
7 ounces smoked salmon, cut into 1/2 inch pieces
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
1/2 teaspoon red pepper flakes (optional)
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup heavy cream

Preparation

Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
Blend until you will get a smooth paste.
Add salt and pepper to taste, blend shortly.
In another bowl beat the cream to stiff peaks.
Fold cream into the salmon paste and spoon in a nice bowl.
Top with some red pepper flakes if desired.
Chill for at least 2 hours until serving.