Gorgonzola And Pear Tea Sandwiches - cooking recipe

Ingredients

2 tablespoons cream cheese, softened
1/2 cup gorgonzola, crumbled
2 tablespoons heavy cream
8 slices raisin pumpernickel bread (thin slices)
2 pears, peeled and thinly sliced

Preparation

Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.