Mozzarella-Beef Burgers - cooking recipe

Ingredients

1 lb ground beef
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup fresh breadcrumb
1/4 cup kraft thick 'n spicy original barbecue sauce, divided
4 hamburger buns

Preparation

Preheat grill to medium-high heat.
Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
Shape into four patties.
Place patties on grill; cover grill with lid.
Grill 4 to 6 minute on each side or until burgers are cooked through (160\u00b0F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
Fill buns with burgers and lettuce, if desired.
For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
Serve with pickles, if desired.