Shredded Pork Tacos - cooking recipe

Ingredients

1 lb pork loin
3 garlic cloves, minced
1 1/2 teaspoons cumin
1 teaspoon oregano
1/2 cup onion, minced
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 1/2 tablespoons chipotle chiles in adobo, puree
1/4 cup fresh cilantro, chopped
1 dash salt
2 tablespoons water

Preparation

Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.