Pee Wee Pepperoni Calzones - cooking recipe

Ingredients

3/4 cup shredded mozzarella cheese
1/2 cup pepperoni, chopped
2 (10 ounce) packages refrigerated buttermilk biscuits
1 (32 ounce) jar pizza sauce (or your own)

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine cheese and pepperoni; set aside.
Using a rolling pin, flatten each biscuit into a 4 inch round.
Place a tablespoon of filling on bottom of 1/2 of each round.
Fold over and seal edges with fork.
Pierce top of each calzone 3 times.
Bake calzones 10-12 minutes, until golden.
Dip in warmed sauce.