Rainbow Trout - cooking recipe

Ingredients

2 tablespoons butter, divided
1 tablespoon olive oil
4 (4 ounce) rainbow trout fillets
1/2 cup lemon juice
4 tablespoons chopped parsley
2 tablespoons capers
2 teaspoons grated lemon peel
1 dash white pepper

Preparation

Over medium-high heat, melt 1 tablespoon butter and olive oil in skillet;
Add trout, flesh side down and cook until golden, about 2 minutes.
Gently turn with spatula and cook about 2 minutes longer.
Return trout to serving platter;
Cover and keep warm.
Add remaining 1 tablespoon butter to pan.
Melt over low heat.
Add lemon juice and next 4 ingredients, stirring well to deglaze pan.
Pour over hot, cooked trout.
Serve immediately.