Bourbon Bacon Brownies - cooking recipe

Ingredients

1 (20 ounce) box brownie mix (Betty Crocker Dark Chocolate)
water (amt on box)
vegetable oil (amt on box)
1 egg
1/2 cup bacon, cooked crumbled
3 tablespoons Bourbon
1/4 cup Bourbon (reserve for end)

Preparation

Follow directions on back of brownie box regarding baking using an 8 x 8-inch pan.
Prepare brownie mix according to package instructions. Fold in crumbled bacon and stir in 3 tbsp bourbon.
Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.
Remove brownies from oven and immediately pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.