Raspberry Cream Cheese Fluffy Frosting - cooking recipe

Ingredients

1 (8 ounce) cream cheese, room temperature
4 ounces unsalted butter, softened
4 ounces vegetable shortening
1/4 cup seedless raspberry preserves (Flavor can be your choice)
2 tablespoons Chambord raspberry liquor (Use liquor according to preserve flavor)
2 lbs powdered sugar, sifted
food coloring (optional)

Preparation

In a food processor beat cream cheese, butter, and shortening till light and airy. Add preserves and Chambord and pulse till blended.
Adding the sugar till the cosistancy is where you want. Adding more for decorating and less to make a smooth and creamy frosting or glaze if you prefer.
Add food coloring if wanted.