Marinated Fresh Mushrooms - cooking recipe

Ingredients

1 quart mushroom
Marinade
2/3 cup vegetable oil
1/3 cup white vinegar
salt & pepper
1/4 teaspoon paprika
1 clove garlic, crushed
chives or green onion, chopped

Preparation

Wash& dry mushrooms.
Cut large ones into quarters, leaving others whole.
Place in jar.
Pour marinade over top and seal.
Turn jar every so often.
Best served after 3 or 4 days.