Mango Mousse - cooking recipe

Ingredients

2 mangoes
1 (14 ounce) can sweetened condensed milk
1 tablespoon lime juice
1 (12 ounce) container Cool Whip
cut up apple (optional)
strawberry (optional)

Preparation

1. peel and cut the mangoes up.
2, blend together mangoes, sweetened condensed milk, and lime juice until smooth.
3. in another container, mix with cool whip.
4. let it sit in refrigerator covered until ready to serve (at least 20 minutes).
5. if using apples or strawberries, add directly before serving.