Spiced Apple Chutney - cooking recipe

Ingredients
    8 ounces onions, chopped
    2 lbs apples, cored and chopped
    4 4 ounces raisins or 4 ounces chopped dates
    3 teaspoons ground coriander
    3 teaspoons paprika
    3 teaspoons mixed spice
    3 teaspoons salt
    12 ounces granulated sugar
    1 1/4 pints malt vinegar
Preparation
    Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.
    Simmer for 11/2-2 hours, stirring from time to time to stop the chutney sticking to the pan.
    When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
    Turn into sterilised jars, seal and cool.
    Store in a cool, dark cupboard for two to three months before eating.

Leave a comment