Iced Tea Syrup - cooking recipe

Ingredients

1 quart water (8 cups)
3 family-sized tea bags or 8 -10 regular tea bags
1 1/2 cups sugar
1/8 teaspoon baking soda
1 lemon, juiced

Preparation

Bring water to boiling; remove from heat then add tea bags.
Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
Add sugar and baking soda; stir to dissolve.
Add to mixture the lemon juice.
To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!