Blueberry And Peach Crisp - cooking recipe

Ingredients

3 cups blueberries
1/3 cup sugar
1/2 teaspoon salt
2 fresh ripe peaches, sliced
1 tablespoon cornstarch
1 tablespoon lemon juice
Crispy Topping
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup uncooked oatmeal
1/2 cup firmly packed brown sugar
1 cup flour
2/3 cup butter or 2/3 cup margarine

Preparation

Preheat oven to 375 degrees.
Grease an 8x8 or 9x9 pan.
In a bowl, toss together blueberries, peaches, sugar, cornstarch, lemon juice and salt; distribute evenly over bottom of pan.
Set aside.
In a medium bowl, mix dry topping ingredients together.
Cut in butter until crumbly.
Sprinkle topping mix over fruit.
Bake until topping is lightly browned and fruit mixture is bubbly; about 30 minutes.
Serve warm or cold with vanilla ice cream, if desired.