Asian Slaw - cooking recipe

Ingredients

2 (3 ounce) packages ramen noodles, chicken flavor
1 medium cabbage, shredded fine
2 carrots, shredded fine
1 cup slivered almonds, toasted
1 cup sunflower seeds, roasted (if you can't find them use peanuts instead)
4 green onions, sliced
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar

Preparation

Crush the noodles and set aside.
Combine cabbage and carrots in a large bowl.
Sprinkle the almonds, sunflower seeds and green onions over all.
In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
Pour the dressing over the cabbage mixture - mix, cover and chill.
Just before serving, mix in the crushed noodles.