Honey Vanilla Ice Cream - cooking recipe

Ingredients

1 cup milk
3/4 cup honey
2 eggs
2 cups whipping cream

Preparation

In saucepan, over medium heat, combine milk and honey. Stir occasionally until hot.
Pour into blender.
With machine running add eggs. Stir in cream.
Chill thoroughly.
Make in ice cream machine following manufacturer's instructions.
Cooking time is freezing time.