Bulldog Salsa - cooking recipe

Ingredients

2 tablespoons red wine vinegar
2 tablespoons hot red pepper sauce
1 1/2 teaspoons olive oil
1 minced garlic clove
1 cubed avocado
1 (15 ounce) can black beans
1 (11 ounce) can corn
2/3 cup chopped red onion
2/3 cup chopped fresh cilantro
1/2 lb roma tomato, chopped
black pepper

Preparation

Combine all ingredients in a large bowl.
Refrigerate and chill for at least 2 hours.
Serve with tortilla chips.