Healthy Low Fat Banana Muffins - cooking recipe

Ingredients

3 large bananas
1/4 cup Splenda sugar substitute
1 egg
1/4 cup butter
1/4 cup juice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup all-purpose flour
1 cup whole wheat flour
1/4 cup multi-grain flour
1 tablespoon ground flax seeds

Preparation

Mash bananas.
add Splenda and egg.
add melted butter and juice (any juice you like).
add dry ingredients and bake at 375 - 20 minutes.