Monday Casserole - cooking recipe

Ingredients

400 g pork mince
1/2 cup white breadcrumb
1 egg, well beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon dried sage
1 garlic clove, crushed
100 g mushrooms, finely chopped
salt, black pepper
8 slices bacon, thinly sliced
4 large potatoes, peeled and thinly sliced
1 -2 tablespoon butter, melted
4 large tomatoes
1 cup cheese, grated

Preparation

Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
Mix thoroughly.
Form into eight sausage shapes.
Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
Season with salt and pepper.
Brush the potatoes with melted butter.
Arrange the meat rolls down the centre of the dish and cover.
Cook in a preheated oven at 200 C for 30-40 minutes.
Cut tomatoes in half and place around the edge of dish.
Sprinkle the grated cheese over the top of meat rolls and tomatoes.
Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
** Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.