Sarita'S Multi Purpose Tomato Sauce - cooking recipe

Ingredients

1 (8 ounce) can of regular tomato sauce
1/4 cup sliced onion
1/4 cup sliced green bell pepper
1/2 a roman tomatoes, thinly sliced
4 tablespoons butter
1 tablespoon ketchup
1 teaspoon cumin
salt
16 ounces water (an 8 oz can of tomato sauce filled twice)
cilantro, a couple of leaves

Preparation

On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
Serve on top of cabbage salads or on the side as a dipping sauce.