Cheesy Zucchini Rice With Bacon - cooking recipe

Ingredients

2 cups chicken broth (fat free)
1 cup jasmine rice
1 medium zucchini, shredded
2 tablespoons butter
1/4 teaspoon salt
1 shallot, diced
4 slices center cut bacon, diced
1 cup sharp cheddar cheese

Preparation

Bring chicken broth to a boil and add rice; stir. Reduce heat to low and cover. Let cook for 20 minutes.
Meanwhile heat a skillet to medium and add bacon and shallots. Cook until brown and crispy. Remove from skillet with a slotted spoon to a paper towel. Set aside.
Once rice is cooked uncover and add butter, zucchini, and salt. Stir to combine. Add cheese and stir until the cheese melts completely. Top with the bacon or stir it in the rice.