Cranberry Cream Pie (No Bake) - cooking recipe

Ingredients

3/4 cup sugar
2 teaspoons cornstarch
1/4 cup cold water
2 cups cranberries
1 pie crusts, baked (9 inches) or 1 graham cracker crust (9 inches)
1 cup confectioners' sugar
1 teaspoon vanilla
1 cup whipping cream, whipped
6 ounces cream cheese, softened

Preparation

In a saucepan, combine sugar, cornstarch and water and stir until smooth.
Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.
In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.
Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.